National Beef Carcass Data
Background
Carcass traits are key to profitability for producers sending animals to slaughter. Traits like weight, fat cover, muscle, and marbling directly affect how animals are priced. High-quality carcasses meet market specs, yield more saleable meat, and qualify for premiums. Tracking these traits also guides better genetics and management, improving future performance and returns.
For farms who send animals to National Beef meat processing plants, you may now import Carcass Data.
Instructions
Format Data File
You may receive your data in a multiple tab Excel file. You will need to copy and paste that data into its own Excel file, saved into CSV format.
The CSV file needs the same columns (exact capitalization and everything) for the items to load. The order of the columns NEEDS to be the same up to the Hot Wt column. The Ear Tag is the animal EID value (also known as Registered ID). Please also note that the Ear Tag value needs to be displayed as the full number, such as 840007675544321 (and not 8.4E+14) otherwise the data will not import.
Required column order is in RED
Example file is attached to this article.
This file must be saved as a CSV (comma separated file).
Import into BoviSync
Click Choose File
Find and double-click on the file you just saved.
Then, click Import.
You will be asked to verify your username and password.
View your data
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